Oyster Culture

By Gwendolyn Meyer and Doreen Schmid

Oyster Culture is about the rich intersection between oyster farming and culinary culture in the unique region of West Marin in Northern California. Oyster Culture showcases oyster farms of West Marin and 18 delicious oyster recipes prepared for the home cook. Featuring over 150 beautiful photographs that evocatively describe this singular part of California, complemented by absorbing text, Oyster Culture is sure to appeal to readers who have an interest in local food and the place of its production.